After the success of the 2006 Giant Kit Kat and with Wesley Morgan’s 30th birthday fast approaching, it seemed only right to attempt to make a giant Starbar…
It took Tim Ward and I the whole of Saturday to make it – but it worked out even better than we had imagined
Wes was so taken by it, he left his birthday party half way through the night to take it back to the safety of his own fridge. Apparently some girls tried to mug him for it on his way, so he hit one of them round the head with it and ran off!!
Read on to see how we made it…
The ingredients – total cost was about £20:
(literally blood, sweat and tears went into making this, as I accidentally stabbed myself in the thigh whilst cutting up the tube!)
The toffee bit:
The divinity fudge filling:
We then put it out in the garden under a tea towel to cool down!
Taking the bar out of the mold:
Adding the chocolate:
This shows the finished chocolate bar’s weight in grams – that’s equal to 7 pounds, 2 ounces!!:
And finally – in it’s wrapper!:
We worked out it’s probably about 16000 calories in total – good luck with that then, Wes!!!